OUR STORY


Ziziki’s Restaurants focus on Greek-inspired modern dishes made with fresh, natural, and organic ingredients. We are a local, family-owned and operated business since 1994. Unwind and enjoy our renowned Greek hospitality in a stylish modern setting.

Our menu boasts of healthy Mediterranean dishes grilled in top quality olive oil and accompanied by our signature dips, sauces, and seasoning blends. Our fish is always fresh and sushi-grade, our lamb is a free-range Australian lamb, and our deserts are house-made to provide the best possible experience. From imaginative appetizers such as our artichoke hummus, pan seared octopus, calamari, lamb lollipops, or flaming saganaki, to the main courses such as rack of lamb, slow cooked lamb shank, Greek paella or mousaka, the flavor of the Greek Islands are in every bite! Naturally, we also offer wide variety of top quality souvlakis (lamb, salmon, tuna, shrimp, chicken, and veggie), salads, and the best Gyros in town!

Additionally, to provide accommodations to any diet, most of our menu is Gluten Free, and we offer many vegetarian options. And finally, no Zizikis meal is complete without our signature baklava ice cream cake, warm Galaktoboureko (Greek custard pie) or Loukoumades (fresh honey balls with Greek yogurt).

Look to our wine list for a vast selection of modern Greek wines. Take a “Tour of Greece” with our organic, biodynamic Greek wine flights and learn about the regions where the story of wine originated.