APPETIZERS AND SALADS

Dolmades

Grape leaves stuffed with seasoned rice, served on a bed of marinated onions and lightly topped with lemon, olive oil and herbs.
3.00 (2 per person)

Spanakopita
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter.
5.00 (2 per person)

Artichoke Dip & Pita Bread
A Greek hummas, made of artichokes, tahini and garlic. Topped with olive oil and served with grilled pita bread.
4.00

Mediterranean Salad
Traditional salad of Kalamata olives, cucumbers, tomatoes, roasted garlic, marinated onions and Feta; lightly topped with olive oil.
4.00


SPECIALTIES

Grecian Chicken
Grilled half breast of chicken marinated in olive oil, fresh herbs and garlic.
we recommend a side of our roasted new potatoes or garlic mashed potatoes.
7.00

Chicken, Lamb or Combo Souvlaki
Skewered marinated medallions of chicken and/or lamb on handmade pita bread. Served with sweet red onions and Ziziki sauce. We recommend a side of roasted new potatoes.
7.00

Mediterranean Shrimp
Large sweet shrimp cooked with Grecian herbs and mixed with marinated onions, Feta cheese and Mary's sauce. Served chiled. This is a great presentation and on e of our favorite items.
6.00 (2 per person)

Rack of Lamb
Marinated with fresh rosemary, garlic and Grecian herbs. We recommend a side of our roasted new potatoes or garlic mashed potatoes.

10.00
(2 per person)

Greek Paella
Orzo pasta flavored with yellow curry orzo pasta flavored with yellow curry, mixed with jumbo shrimp, rack of lamb, spicy sausage and herb-crusted chicken.

12.00


GREEK ENTREES IN TRAYS
(Place covered pan in a 375 degree oven for 20-25 minutes)

Pastichio

The Greek Lasagna! Chopped lamb baked with tomatoes, onions and herbs, blended with macaroni pasta and topped with our homade bechamel sauce.

54.00 (Serves 12-15)


Mousaka
Grilled eggplant and seasoned lamb layered with herbed mashed potatoes. baked with bechamel.

54.00 (Serves 12-15)


Spanakopita
Thin layers of fillo dough, spinach, sweet onions and Feta cheese, brushed with sweet butter.
45.00 (Serves 12-15)

SIDE ITEMS

Roasted Potatoes
Slow roasted herbed potatoes.

1.50


Garlic Mashed Potatoes
1.50

Ziziki Sauce
.50

Ziziki Bread
Requires baking. Handmade pita bread topped with cheese and Grek herbs. Served with our signature Ziziki sauce.
5.00 (Serves 2-3)

DESSERTS


Baklava
Individual diamonds of our homemade baklava. Thin layers of fillo dough layered with crushed walnuts and honey-cinnamon syrup.
3.00


Baklava Ice Cream Cake
Our specialty! hommade baklava layered with vanilla bean ice cream, walnuts and honey.
39.00 (Serves 15-18)

Ziziki's Cheesecake
Our cheesecakes are made fresh daily. Choose from white chocolate or raspberry.
35.00 (Serves 15-18)

Italian Cream Cake

This three tiered cream cake is chock-full of nuts and layered with  cream cheese frosting; another of Ziziki's finest!
35.00 (Serves 15-18)

Tiramisu
Mascarpone cheese brandy, Marsala and Espresso cake. An italian "pick-me-up" made fresh daily.

35.00 (Serves 15-20)

Chocolate Liquer Cake

Moist chocolate cake made with Kahlua and rich chocolate morsels.
35.00 (Serves 15-20)


We accept VISA, Mastercard, AMEX, and Diners Club.


click here to download menu click here to download menu

  Ziziki's provides a wonderful catering menu for your special gatherings from 2-40 people.

  All items are plated on clear platters which can be picked up at either of our two Ziziki's locations. Please specify which is more convenient when placing your order.  

  We can personalize a menu for larger events, where our chef comes to your home and prepares your Ziziki's favorites. Please contact Mary or Costa Arabatzis at zizikisinfo@zizikis.com for menus and prices.