S T A R T E R S …
Z I Z I K I B R E A D pita broiled with cheese and herbs; served with Ziziki sauce. 6
M E D I T E R R A N E A N B R E A D pita topped with Feta, tomatoes, olive oil and basil. 6.5
A R T I C H O K E D I P & P I T A a Greek hummus of artichokes, garlic and lemon. 10.5
D O L M A D E S grape leaves stuffed with seasoned rice; topped with Ziziki sauce. 8
S P A N A K O P I T A fillo dough stuffed with creamy spinach, sweet onions and Feta. 8 / 12
C A L A M A R I lightly sautéed with olive oil, white wine and lemon. 11.5
T R I O P L A T T E R spanakopita, artichoke hummus, grilled pita and dolmades. 14.5
Crisp romaine and spring mix topped with Feta, tomatoes, cucumbers and sweet red onions. Your choice
of Ziziki sauce or our basil vinaigrette.
G R E E K Our signature salad topped with French Feta and Kalamata olives. 8.5
M E D I T E R R A N E A N no lettuce … a traditional Greek salad. 8.5
C A P R E S E skewers of boccaccini Mozzarella and sweet tomatoes with mixed greens flavored
with our basil vinaigrette. 8.5
C H I C K E N tender slices of herbed breast of chicken. 12.5
L A M B free-range Australian marinated leg of lamb. 14
S A L M O N skewered filet marinated and grilled. 15
S H R I M P jumbo shrimp marinated with olive oil and herbs. 15.5
A H I T U N A skewered and grilled medallions of tuna. 15.5
G R I L L E D S E A F O O D ahi tuna, salmon and skewered jumbo shrimp. 19
Our souvlakis are served on handmade pita, topped with sweet red onions and our signature Ziziki sauce.
Served with roasted new potatoes.
K E F T E D E S Our chef’s favorite new item…skewered & grilled country-style meatballs. 11.5
C H I C K E N medallions of herbed chicken breast. 12
L A M B skewered medallions of Australian “choice cut” leg of lamb. 14
V E G G I E skewers of zucchini, artichokes, tomatoes, onion and red potatoes. 9.5
S A L M O N skewered and grilled fillet of salmon. 15
S H R I M P marinated and grilled jumbo shrimp. 15.5
A H I T U N A marinated, skewered and grilled ahi medallions. 15.5
G R E E K C H E E S E B U R G E R 8 oz. ground leg of lamb, char-broiled with Greek spices. 12.5
S L I C E D L E G O F L A M B free-range lamb gyro on grilled pita, onions and Ziziki 12.5
sauce; served with roasted potatoes and a marinated onion salad.
C H I C K E N S A N D W I C H romaine lettuce, tomatoes and onions on Ziziki bread. 9.5
V E G G I E S A N D W I C H crisp garden vegetables piled high on Ziziki bread. 9
P A S T I C H I O our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel. 12.5
M O U S A K A eggplant and seasoned lamb layered with béchamel and herbed potatoes. 12.5
C H I C K E N F E T T U C C I N E creamy béchamel, mushrooms, tomatoes and Parmesan. 12
G R I L L E D C H I C K E N chicken breast, a small Greek salad and roasted potatoes. 14
R A C K O F L A M B two chops seasoned and grilled served with roasted potatoes. 17