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W H I T E  W I N E …

CHARDONNAY
Tilia, Mendoza Argentina ’08 7 / 28
J Lohr Riverstone, Monterey ’08 8 / 32
Alexander Valley, Sonoma ’08 9 / 36
BR Cohn, Sonoma ’0812 / 46
De Loach, Russian River ’07 48
Adelsheim, Willamette Valley ‘0752
Iron Horse, Green Valley ‘06 60
Jordan Private Reserve, Russian River ’0768
IFlowers, Sonoma ’07 88

LIFE WITHOUT CHARDONNAY
Sauvignon Blanc
Brampton, South Africa '08 7 / 28
Forefathers, New Zealand ’09 9 / 36
Guenoc, Lake County ‘07 38
1975 Winery “Beckstoffer”, Napa ‘08 40

Great Alternative Whites
Latour Duet, Chard/Viognier, France ‘07 7 / 28
Nobel House, Riesling, Germany ’08 8 / 32
Dr L, Loosen Bros, Riesling, Germany ‘08 40
Van Duzer, Estate Pinot Gris, OR ‘07 38

Champagne, Prosecco, and Sparkling Wine
Charles de Fere, France (Splits) 8 glass
Montesel Prosecco, Italy ’08 14 / 56
Rotari, Italy NV 40
Iron Horse, Brut, Sonoma ‘04 60
Roederer Estate Rose, Anderson Vly NV 70
Veuve Cliquot, Ponsardin, France NV 95

 

GREEK / ITALIAN WHITE
Achaia Clauss Retsina 9 / 36
Megapanos, Savatiano, Greece ’07 9 / 36
Vatistas, Asproudi/Assyritiko ’08 10 / 38
Lantides Moschofilero, Greece ’08 12 / 46
Tselepos Moschofilero, Greece ’07 50
Ruffino “Lumina”, Pinot Grigio,Italy ‘09 8 / 32
Villa Fratino Pino Grigio, Italy ’08 11 / 40
Tiefenbrunner, Pinot Grigio, Italy ’08 11 / 40

“Our goal is to find the best boutique
wines for our list at the best price.”
“Award of Excellence” by Wine Spectator

 

D E S S E R T S …

B A K L A V A  I C E  C R E A M  C A K E  Our specialty! Homemade baklava layered with vanilla bean ice cream.  7

Y A Y A K A T I N A ‘ S  B A K L A V A  Layers of filo, walnuts, cinnamon and our Ya Ya’s homemade syrup. Opa!  6

T I R A M I S U  Mascarpone cheese, brandy, Marsala and espresso cake. An Italian “pick me up” made fresh daily.  6

C H O C O L A T E  L I Q U O R  C A K E  Absolutely decadent! Moist chocolate cake made with Kahlua and rich chocolate morsels.  6

G E L A T O  &  S O R B E T  On the lighter side…try chocolate, lemon or raspberry.  6