ZIZIKI BREAD
Everyone's favorite starter! Our handmade pita bread broiled with cheese,
olive oil, garlic and Greek herbs. Served with Ziziki Sauce.
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STUFFED GRAPE LEAVES
Graped leaves stuffed with seasoned rice and lemon, served on bed of marinated
onions.
DRUNKEN MUSHROOMS
Button mushrooms sauteed with olive oil and lots of Cabernet wine, spices
and fresh goat cheese.
MEDITERRANEAN SALAD
Traditional salad of Kalamata olives, cucumbers, tomatoes, roasted garlic,
marinated onions and Feta; lightly topped with olive oil.
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SPINACH PIE
Leaf spinach baked with sweet onions, Feta cheese and wrapped in fillo pastry.
GRECIAN ISLAND CHICKEN
Grilled chicken marinated in olive oil, fresh herbs and garlic. Served with
a small Greek salad and roasted new potatoes.
ROASTED NEW POTATOES
Slow roasted wit Grecian spices and sweet butter.
RACK OF LAMB
Marinated with fresh rosemary, thyme, garlic and Grecian herbs. Our specialty!
SUNDAY - THURSDAY 39.00 PER PERSON FRIDAY & SATURDAY
55.00 PER PERSON
