Vegetarian Options Available.
Gluten-free Pita Available.
STARTERS
CALAMARI sautéed crispy, white wine, lemon, olive oil 12
LAMB LOLI–POPS two grilled lamb rack chops, wild cremini mushroom sauce 15
TRIO OF DIPS artichoke hummus, spicy hipiti, spinach feta dip, warm pita bread 14
FLAMING SAGANAKI lightly floured kasseri cheese served flaming hot 12
ARTICHOKE DIP & PITA Greek hummus of artichokes, garlic, pita 11
GOAT CHEESE CAKES warm panko crusted goat cheese cakes, crostini, dips 11
SPANAKOPITA phyllo dough stuffed with creamy spinach, sweet onions, feta 9/16
DOLMADES traditional grape leaves stuffed with seasoned rice, Ziziki sauce 8.5
KEFTEDES country-style Greek lamb meatballs, plum tomato sauce 8.5
ZIZIKI BREAD pita broiled with cheese, herbs, Ziziki sauce 7.5
THE GREEK BOARD
Artisanal locally sourced cheeses and charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards 19
SOUP & SALADS
ZIZIKI’S mixed field greens, romaine salad, fresh feta, kalamata olives 9
GREEK tomato, olives, cucumber, onion, roasted garlic, feta (no lettuce) 9.5
AVGOLEMONO Greek lemon soup served with choice of chicken or meatballs 9
LAMB Ziziki’s salad topped with hand sliced free-range Australian leg of lamb 19
SHRIMP Ziziki’s salad topped with marinated, grilled jumbo shrimp, olive oil, herbs 20
AHI TUNA skewered, grilled sushi-grade medallions of tuna 22
SALMON Ziziki’s salad topped with skewered, grilled sushi-grade fillet of salmon 20.5
CHICKEN Ziziki’s salad topped with Greek herbed all-natural chicken breast 17.5
SANDWICHES
LAMB BURGER free range lamb, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce 18
SLICED LEG OF LAMB GYRO free-range lamb on pita, onions, Ziziki sauce, potatoes 19
CHICKEN BREAST GYRO chicken breast, grilled pita, onions, Ziziki sauce, potatoes 17
SOUVLAKIS add Ziziki’s Salad with any entrée 5.5
Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, sweet red onions
LAMB free-range Australian lamb, hand cut every day 19
SALMON grilled sushi-grade medallions of daily fresh salmon fillet 20
SHRIMP grilled jumbo shrimp, feta, herb tomato, basil, tomato sauce 21
AHI TUNA skewered, grilled sushi-grade medallions of tuna 22
CHICKEN Greek herbed all-natural chicken breast 17.5
VEGGIE mushrooms, zucchini, artichokes, tomatoes, onion 16
CHEF’S SELECTIONS
LAMB SHANK 28
slow-cooked bone-in, Greek spices, red wine reduction, mashed potatoes
GREEK PLATTER 26
spanakopita, pastichio, chicken or lamb souvlaki, Mediterranean garnish
RACK OF LAMB 29
three chops, wild mushroom sauce, asparagus, mashed potatoes
SPECIALTIES
add Ziziki’s Salad with entrée 5.5
SALMON FILLET grilled salmon, Mediterranean couscous, garlic green beans 26
GREEK PAELLA lamb chop, grilled chicken, shrimp, natural sausage, curried orzo 27
MAHI-MAHI pistachio crusted Mahi fillet, basil-mint reduction, feta, orzo risotto, beans 28
GRECIAN CHICKEN pan-seared herbed chicken breast, garlic, mushrooms, potatoes 19
PASTICHIO Greek lasagna with layers of lamb, macaroni, tomatoes, béchamel 18
MOUSAKA seasoned lamb layered with béchamel, eggplant, herbed potatoes 19
VEGETARIAN PLATTER roasted tomato, spanakopita, veggie skewer, quinoa 16
Menus may vary slightly at some locations. Prices are subject to change.
18% gratuity to parties of 6 or more.
Consuming raw or undercooked meats, or seafood may increase your risk of foodborne illness.