Saturday Brunch

BRUNCH BUFFET MENU
(11 am – 3 pm) ZIZIKI’S TRAVIS ONLY

ARTICHOKE DIP 

a Greek hummus of artichokes, garlic & lemon

LAMB SOUVLAKI

skewered medallions of Australian “choice cut” leg of lamb

GREEK OMELETTE

farm eggs, Feta, Mozzarella, onions, tomatoes & Kalamata olives

BLUEBERRY GRANOLA PANCAKES

homemade buttermilk pancakes, whipped butter & maple syrup

VEGGIE

skewers of zucchini, artichokes, tomatoes, onion and red potatoes

EGGS BENEDICT

country ham, ouzo hollandaise, brunch potatoes.

GREEK SALAD

traditional Greek salad topped with olive oil & spices.

GRILLED CHICKEN

herbed chicken breast

DRUNKEN MUSHROOMS

BRUNCH POTATOES

SMOKED SALMON

house smoked salmon, cheese, capers & mini bagels

CHICKEN SOUVLAKI

medallions of herbed chicken breast

FRENCH TOAST

battered brioche stuffed with marmalade cream cheese, baklava crumble, maple syrup

DOLMADES

grape leaves stuffed with seasoned rice

FRESH FRUIT

EGGS ANY STYLE

ZIZIKI’S SALAD

crisp romaine and spring mix, fresh feta, sweet red onions, tomatoes, cucumbers, kalamata olives & Ziziki sauce

SPANAKOPITA

fillo dough stuffed with creamy spinach, sweet onions & Feta

SLICED LEG OF LAMB GYRO

free-range lamb, pita, onions and Ziziki sauce

MOUSAKA