Dinner

APPETIZERS

CALAMARI

sautéed with olive oil, white wine & lemon

GREEK TUNA TOWER

tartar of sushi grade tuna, avocado, cucumber, feta

FLAMING SAGANAKI

lightly breaded kasseri cheese served flaming hot

GOAT CHEESE CAKES

panko crusted goat cheese cakes with warm crostini & dips

DOLMADES

traditional grape leaves stuffed with seasoned rice

KEFTEDES

country-style Greek lamb meatballs, plum tomato sauce

LAMB LOLI – POPS

lamb rack chops seasoned and grilled

TRIO OF DIPS

artichoke hummus, spicy hipiti, Ziziki dip & warm pita bread

ARTICHOKE DIP & PITA

Greek hummus of artichokes, garlic, lemon & warm pita bread

SPANAKOPITA

phyllo dough stuffed with creamy spinach, sweet onions & feta

ZIZIKI BREAD

pita broiled with cheese and herbs & Ziziki sauce
THE GREEK BOARD
Artisanal locally sourced cheeses and charcuterie meats, dolmades, artichoke hummus, crostini, specialty jams, mustards
SOUP & SALADS

LAMB

topped w/ sliced free-range Australian marinated leg of lamb

SHRIMP

jumbo shrimp marinated & grilled w/ olive oil & herbs

GREEK

tomato, olive, cucumber, onion, roast garlic, feta, olive oil & spices [no lettuce]

CHICKEN

topped w/ skewers of herbed breast of chicken

AHI TUNA

skewered, grilled sushi-grade medallions of tuna

SALMON

skewered & grilled sushi-grade filet of salmon

ZIZIKI’S

mixed field green, romaine salad, fresh feta & Kalamata olives

AVGOLEMONO

Greek lemon soup served with choice of chicken or meatballs
SOUVLAKIS [skewers] Served with handmade pita, herb roasted potatoes, Greek basil, Ziziki sauce, sweet red onions

LAMB

free-range Australian leg of lamb, pita, onions, Ziziki sauce & potatoes

SHRIMP

grilled jumbo shrimp, feta, onions, basil & twin sauces

CHICKEN

free-range all natural herbed chicken breast, pita, onions, Ziziki sauce & potatoes

SALMON

grilled sushi-grade medallions of salmon filet & traditional garnishes

AHI TUNA

skewered, grilled sushi-grade medallions of tuna

VEGGIE

zucchini, artichokes, tomatoes, onion, potatoes, pita, onions & Ziziki sauce
CHEF'S SELECTIONS

LAMB SHANK

slow-cooked, bone-in, Greek spices, red wine sauce, herbed mashed patatoes

GREEK PLATTER

spanakopita, pastichio, chicken or lamb souvlaki

RACK OF LAMB

three chops, crimini mushroom sauce & potatoes
SPECIALTIES

VEGETARIAN PLATTER

stuffed roasted tomato, spanakopita, veggie skewer

SALMON FILET

grilled, mediterranean cous cous, roasted tomato sauce & grilled asparagus

MAHI-MAHI

pistachio crusted Mahi fillet, basil-mint reduction, feta, orzo risotto, beans

MOUSAKA

eggplant & seasoned lamb layered with béchamel & herbed potatoes

LAMB BURGER

free range lamb, Greek spices, lettuce, tomatoes, cheese & Ziziki sauce

GREEK PAELLA

lamb chop, roasted chicken, shrimp, organic sausage & curried orzo

GRECIAN CHICKEN

pan-seared herbed chicken breast, garlic, mushrooms & roasted potatoes

PASTICHIO

our Greek lasagna with layers of lamb, macaroni, tomatoes and béchamel

SLICED LEG OF LAMB GYRO

free-range lamb, grilled pita, onions, Ziziki sauce & potatoes

CHICKEN BREAST GYRO

chicken breast, grilled pita, onions, Ziziki sauce, potatoes
COCKTAILS

THE ONASIS

Prosecco, St-Germain, Candied Orange Peel.

THE GREEK GODDESS

Bombay Gin, Cucumber, Fresh Thyme, Lemon, Club Soda.

ZIZIKI’S SUNKISS

Ketel One Citroen, Triple Sec, Peach Nectar, Peach Schnapps.

GRECIAN SIDECAR

Metaxa 7 Star, Cointreau, Lemon Juice, Cinnamon Sugar Rim.

THE ANCIENT GREEK

Makers Mark, Bitters, Ouzo, Orange
Twist.

FISHERMAN’ DAUGHTER

Moscofilero, St-Germain, Lemon
Juice.