Lunch

STARTERS

GREEK TUNA TOWER

tartar of sushi-grade tuna, avocado, cucumber, feta

CALAMARI

sautéed crispy in olive oil, white wine & lemon

GOAT CHEESE CAKES

panko crusted goat cheese cakes, warm crostini & dips

CRISPY ZUCCHINI FRITTERS

plank cut zucchini slices & Ziziki sauce

DOLMADES

grape leaves stuffed with seasoned rice, topped with Ziziki sauce

ZIZIKI BREAD

pita broiled with cheese & herbs & Ziziki sauce

TRIO OF DIPS

artichoke hummus, spicy hipiti, Ziziki dip & warm pita bread

SALMON CARPACCIO

house smoked sushi-grade salmon, capers, onion, pita

ARTICHOKE DIP & PITA

Greek hummus of artichokes, garlic, lemon & warm pita bread

SPANAKOPITA

fillo dough stuffed with creamy spinach, sweet onions & feta

KEFTEDES

country-style Greek lamb meatballs, plum tomato sauce

MEDITERRANEAN BREAD

pita topped with Feta, tomatoes, olive oil & basil
SOUP & SALADS

LAMB

topped with sliced free-range Australian marinated leg of lamb

SALMON

skewered & grilled sushi-grade filet of salmon

CALAMARI

sautéed crispy calamari, olive oil, white wine, lemon

ZIZIKI’S

mixed field green & romaine salad topped w/ fresh feta & Kalamata olives

BEETS & FETA

sliced, roasted beets, feta, bed of mixed greens, basil-mint vinaigrette

AHI TUNA

skewered and grilled sushi-grade medallions of tuna

SHRIMP

jumbo shrimp marinated & grilled with olive oil & herbs

CHICKEN

topped with skewers of herbed breast of chicken

GREEK

tomato, olive, cucumber, onion, roast garlic, feta salad, olive oil & spices [no lettuce]

AVGOLEMONO

Greek lemon soup with choice of chicken or meatballs
SOUVLAKIS (skewers)

LAMB

free-range Australian leg of lamb, handmade pita, sweet red onions, Ziziki sauce & roasted potatoes

SHRIMP

grilled jumbo shrimp, feta & herb tomato, sweet red onions, basil & twin sauces.

CHICKEN

herbed all-natural chicken breast, handmade pita, sweet red onions, Ziziki sauce & roasted new potatoes

SALMON

grilled sushi-grade medallions of daily fresh salmon filet

AHI TUNA

skewered, grilled sushi-grade medallions of tuna

VEGGIE

mushroom, zucchini, artichokes, tomatoes, onion
CHEF’S SELECTIONS

GREEK PLATTER

spanakopita, pastichio, chicken or lamb souvlaki

RACK OF LAMB

two chops, cremini mushroom sauce, roasted herbed potatoes, asparagus

GREEK MAHI-MAHI

Pistachio crusted fillet Basil-mint reduction, feta, orzo risotto, beans
SPECIALTIES

SALMON FILET

grilled salmon, Mediterranean couscous, soy-ginger sauce & asparagus

LAMB BURGER

free range lamb, Greek spices, lettuce, tomatoes, cheese, Ziziki sauce

CHICKEN SANDWICH

romaine lettuce, tomatoes, onions, Mozzarella, Ziziki sauce on a pita

PASTICHIO

our Greek lasagna with layers of lamb, macaroni, tomatoes & béchamel

GRILLED CHICKEN

pan-seared herbed chicken breast, garlic, mushrooms, roasted potatoes

MOUSAKA

eggplant and seasoned lamb layered with béchamel and herbed potatoes

SLICED LEG OF LAMB GYRO

free-range lamb on grilled pita, onions, Ziziki sauce & potatoes

VEGETARIAN PLATTER

stuffed roasted tomato, spanakopita, veggie skewer