Private Dining Dinner

STARTERS…

ZIZIKI BREAD

Our handmade pita bread broiled with two cheeses, olive oil, and Greek herbs; served with our signature Ziziki sauce.
SALADS…

STUFFED GRAPE LEAVES

Grape leaves stuffed with seasoned rice lightly topped with lemon, olive oil and herbs; served on a bed of marinated onions.

MEDITERRANEAN SALAD

Slices of Feta cheese, marinated Kalamata olives, cucumbers, tomatoes, roasted garlic and sweet onions; topped with olive oil and Grecian spices.
ENTREES…

GREEK ISLAND CHICKEN

Seasoned breast of chicken sautéed with fresh basil, garlic, mushrooms and tomatoes; topped with a herbed white wine sauce.

GRILLED RACK OF LAMB

Marinated with fresh rosemary, thyme, garlic and Grecian herbs. Our Specialty!

SPANIKOPITA

Thin layers of phyllo brushed with sweet butter, layered with creamy spinach, sweet onions and Feta.

ROASTED NEW POTATOES

Slow roasted with Grecian spices and sweet butter.

$ 55.00 / PERSON
Includes coffee, tea and sodas.
Price does not include liquor, beer or wine, tax or gratuity.