Private Dining Lunch

STARTERS…

ZIZIKI BREAD

Our handmade pita bread broiled with two cheeses, olive oil, and Greek herbs; served with our signature Ziziki sauce.
SALADS…

STUFFED GRAPE LEAVES

Grape leaves stuffed with seasoned rice lightly topped with lemon, olive oil and herbs.
 

MEDITERRANEAN SALAD

Slices of Feta cheese, marinated Kalamata olives, cucumbers, tomatoes, roasted garlic and sweet onions; topped with olive oil and Grecian spices.
ENTREES…

SPANIKOPITA

Thin layers of phyllo brushed with sweet butter, layered with creamy spinach, sweet onions and Feta.
 

ROASTED NEW POTATOES

Slow roasted with Grecian spices and sweet butter.

CHICKEN AND LAMB SOUVLAKI

Seasoned and skewered medallions of chicken breast and “choice cut” free-range lamb on handmade pita bread. Served with sweet red onions and Ziziki sauce.
$ 20.00 / PERSON
Includes coffee, tea and sodas.
Price does not include liquor, beer or wine, tax or gratuity.