We are limiting inside seating to below 50%. Tables are placed 10 feet apart inside and 6 feet apart on the patios. Social distancing is strictly enforced.
Masks are required inside. All employees wear masks and gloves at all times inside and outside. We conduct temperature checks for all staff every shift.
We have hand sanitizing stations. We have single use menus, condiment packets, and individually wrapped straws. All tables are disinfected. Tables are not pre set. Utensils are rolled inside napkins.
Brunch items are served at each table (no buffet serving).
We clean and sanitize all surfaces, pens, check books, and any item touched repeatedly.
We offer touch less online ordering, payment and curbside pick up and delivery options.