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A slice of layered chocolate cake with dark and white cream fillings, topped with chocolate ganache and decorative drizzle, served on a square white plate with chocolate sauce accents and a fresh strawberry on the side.

Gallery

Grilled shrimp salad topped with feta, avocado, cherry tomatoes, and red onion, served with white wine and a lime cocktail in an elegant restaurant setting

Plated beet and goat cheese stack layered in rounds, topped with crème and caviar, served with sliced baguette and a small side salad on a rectangular white plate

Pan-seared salmon topped with capers, served over artichokes in a light butter sauce, accompanied by grilled asparagus, cherry tomatoes, fresh parsley, and lemon wedges on a white square plate

A Mediterranean-style sampler plate featuring a grilled beef skewer wrapped in pita with sliced red onions, a wedge of feta cheese with cucumbers and cherry tomatoes, marinated red onions, a slice of spinach pie (spanakopita), and a portion of moussaka topped with melted béchamel, all served on a rectangular glass plate.

Grilled steak topped with caramelized onions and brown sauce, served with mashed potatoes, asparagus, and cherry tomatoes

Three small bowls of Mediterranean dips including hummus, taramasalata, and eggplant spread on an oval platter

A server dressed in black prepares a flambé dish tableside, with tall flames rising from a pan on a serving tray. The scene is set inside a restaurant with glass walls, patio heaters, and diners seated in the background. A martini glass is visible on the table in the foreground as guests watch the presentation.

Server flambéing a dish tableside with tall flames rising from the pan, guests seated nearby with cocktails at a restaurant patio

Grilled lamb chops over mashed potatoes with brown sauce, asparagus, and cherry tomatoes on a white plate

Gyro-style pita topped with grilled meat, feta, red onion, tomatoes, and mixed greens on a white plate

Beef souvlaki skewers over grilled pita topped with red onion, served with roasted potatoes and parsley

Roasted red pepper dip garnished with cherry tomato and parsley, served with warm pita bread on wooden board

Breaded stuffed chicken filled with spinach and cheese, served over orzo with grilled asparagus, olives, and cherry tomatoes

Grilled salmon with asparagus, orzo, artichokes, olives, and lemon wedges on a square white plate

Smoked salmon and avocado layered in a glass, topped with feta and parsley, served with pita, lemon, at Ziziki's Restaurant

Server flambéing a dish tableside on a cart, flame rising from a pan, with pita and lemon wedges in a restaurant dining room

Grilled shrimp skewers over arugula salad with pears, grapes, feta, and balsamic drizzle on a white plate

Pan-seared fish with green beans, orzo, cherry tomatoes, lemon wedge, and herb sauce on a white plate

Burger sliders on toasted flatbread with lettuce, tomato, red onion, melted cheese, and roasted potatoes on a white plate

Slice of cheesecake topped with berry sauce, served with espresso and fresh strawberries on a white rectangular plate

Two martinis topped with smoke bubbles on a table at Ziziki's Restaurant, with calamari and a blue candle in view

A beet salad topped with mixed greens, crumbled feta, cherry tomatoes, and drizzled with balsamic glaze and herb dressing on a white plate.

Three martinis lined up on a white tablecloth—one amber-colored, one classic with olives, and one pale—set beside a glowing blue candle holder in a dimly lit restaurant.

A grilled chicken pita topped with red onions, tomatoes, feta, mixed greens, and tzatziki sauce, served with roasted potato wedges on a white plate.

A plated seafood entrée featuring breaded salmon topped with a creamy sauce, served over mashed potatoes and crossed with asparagus spears, garnished with cherry tomatoes and herbs.

A large platter of grilled chicken skewers served over roasted potatoes, topped with sliced red onions and garnished with fresh parsley.

Grilled salmon skewers served over a fresh Greek-style salad with mixed greens, cherry tomatoes, cucumbers, red onions, and crumbled feta on a white plate.

An overhead view of a beet salad arranged on a square white plate, featuring mixed greens, cherry tomatoes, triangular slices of feta, and round slices of roasted beets, drizzled with dressing and served with a knife on the side.

A lobster pita topped with chunks of lobster meat, sliced avocado, red onions, and creamy herb sauce, served with roasted potatoes and a lemon wedge on the side.

A slice of layered chocolate cake with dark and white cream fillings, topped with chocolate ganache and decorative drizzle, served on a square white plate with chocolate sauce accents and a fresh strawberry on the side.

A bowl of creamy soup served on a square white plate, garnished with a slice of toasted bread and a sprig of fresh parsley, set on a wooden table with white napkins underneath.

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Locations

opens in a new tab, get directions to Travis Walk4514 Travis #122Dallas, TX 75205
(214) 521-2233
zizikistravis@gmail.com

Sunday - Thursday: 11:00 am - 9:00 pm11 am to 9 pm

Friday - Saturday: 11:00 am - 10:00 pm11 am to 10 pm

opens in a new tab, get directions to Preston Forest11661 Preston Road #309Dallas, TX 75230
(469) 232-9922
zizikisprestonforest@gmail.com

Sunday - Thursday: 11:00 am - 8:30 pm11 am to 8:30 pm

Friday - Saturday: 11:00 am - 9:00 pm11 am to 9 pm

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